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Weekly Dinner Menu

Monday (6/01)

“Soup & Salad” – Classic Shrimp Louie with Avocado & a cup of Roasted Red Pepper Soup

Tuesday (6/02)

Lemon & Rosemary Roasted half chicken with Panzanella Salad

Wednesday (6/03)

Balsamic-Glazed meatloaf with Roasted Baby Yukon Gold Potatoes & Charred Broccolini

Thursday (6/04)

Crab Mac ‘n Cheese with Garlic Toast &  a Side Salad with Toy Box Tomatoes & Balsamic Vinaigrette

Friday (6/05)

Grilled New York Steak with Sherry Glazed Mushrooms & an Arugula Salad

Friday (6/05)

Tuna Poke Bowl

Saturday (6/06)

Char-Grilled Chicken Satay with Roasted Pineapple & Coconut Ginger Rice

Sunday (6/07)

Grilled Bratwurst with Roasted Onions & Peppers, Steamed New Potatoes, & Ale Cheese Sauce

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